I started cooking once I went off to college and realized that there was only so much Pasta Roni I could stand in one week. I learned how to cook through The Food Network and loved Rachael Ray before she took over the world with her deep voice. I cook by trial and error, have no training whatsoever and tend not to measure. I have a serious love affair with cheese and don’t enjoy Asian cooking because they don’t use enough of it. I was raised in Florida and now live in Charlotte, NC. I love exploring all of Charlotte’s best places to eat, from a dive burger joint to Capital Grille, I appreciate it all. I tend to over order when I eat out and my eyes are always bigger than my stomach.
I wanted to start a blog about my cooking experiences because food is a common bond in all my relationships. Most of my conversations with friends and family are about what I cooked last night and I always forget to write down the recipe, so I thought this would be a good way to share my cooking experiences.